June is Steak Month!
June is Steak Month and the South Dakota Beef Industry Council is excited to kick off grilling season with some of our favorite steak grilling recipes! Grilling is one of the most exciting ways to enjoy a delicious steak. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, grillin that steak will provide maximum flavor and optimal tenderness.
Follow along below as we share some of our favorite steak recipes and as a bonus some rubs and marinades to make them even more delectable for all your summer cooking activities.
Recipe #1 – GRILLED RIBEYE STEAKS AND POTATOES WITH SMOKY PAPRIKA RUB
Smoky seasoned steak and wedged potatoes grilled to perfection. Served with a simple sour cream and onion sauce.
Recipe #2 – GRILLED PORTERHOUSE STEAKS WITH GARLIC-HERB PEPPERCORN CRUST
A classic steak with a classic rub. You're sure to have a perfectly shareable result.
Recipe #3 – BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Recipe #4 – Cowboy Steak & Roast Rub
If you are looking for big flavor with minimal effort and want to customize your next meal with a steak rub then try these delectable flavor boosting rubs and marinades. It’s everything you need to bring some life to your favorite beef cuts.
June Steak Month is just the beginning of a great steak grilling season in South Dakota and the South Dakota Beef Industry Council wants you to Claim Your Steak by encouraging you to get out and celebrate BEEF this grilling season!